Our gathering with Mountaintrue at the Cedar Mountain Canteen was fabulous.

We had our first gathering of 2021 June 3rd at the Cedar Mountain Canteen with a presentation from Anna of Mountaintrue and learned how to be good neighbors to the Little River, which is beside our beer garden.  It was magical seeing everyone together for the first time in over a year.  The food was fantastic and it was a joyous occasion. We learned the results of our first water test in the Little River and it was excellent!  Thanks to everyone who joined us.  It was wonderful to be together again.

By |2021-06-07T15:20:55-04:00June 7th, 2021|Categories: Connecting with nature, Eating Consciously, Gatherings, Moving to Zero-waste|

Join us for a potluck on Thursday June 17th at 6 pm & and a class on about applied mycology from Leif

We will host a potluck on Thursday June 17th at 6 pm at the Cedar Mountain Canteen. Please bring a covered dish to share and your own non-disposable place setting. Plant-based meals are encouraged and all dishes are welcome. Everyone is welcome to join us. We look forward to getting together. At 6:30 pm we will enjoy an informal talk by Leif Olsen about applied mycology and focus on having plenty of Q&A about topics people are interested in. Leif Olson is an environmental scientist and educator with a background spanning ecological field research, environmental chemistry, soil health management and mushroom farming. He worked for two years as a cultivation manager at Pisgah Gourmet, a local mushroom farm in Brevard, NC and currently operates Integrated Land Enhancement, an environmental consulting and education business based in Asheville, NC.  Leif has taught all over the country about fungi, soil, plants, compost and more. He also started co-hosting the Applied Mycology podcast earlier this year, a show featuring discussions with co-host [...]

Join us for a zero-waste potluck gathering at the Cedar Mountain Canteen and learn from Mountaintrue about being a good neighbor to the river

Well we asked if you were ready to get back together and the answer was YES YES YES!  Thanks for the enthusiastic responses. We will host our first potluck of 2021 on Thursday June 3rd at 6 pm at the Cedar Mountain Canteen located at 10771 Greenville Highway in Cedar Mountain.  Please bring a covered dish to share and your own non-disposable place setting.  Plant-based meals are encouraged and all dishes are welcome.  Everyone is welcome to join us.  We look forward to getting together. At 6:30 pm we will enjoy a presentation from Anna of Mountaintrue on how to be a good neighbor to the river.  The Little River runs beside the Canteen and we are excited to learn ways we can be good stewards.  Here is some information about Anna: Anna Alsobrook, Watershed Outreach Coordinator As MountainTrue’s Watershed Outreach Coordinator, Anna facilitates volunteer water quality monitoring and restoration programs in the French Broad River watershed. She can be found all over the watershed taking samples, removing invasive species, [...]

By |2021-05-21T12:37:05-04:00May 21st, 2021|Categories: Connecting with nature, Gatherings|

SEED libraries (especially Natives), another great way to share, to support our ecology

Seed Library - another great way of sharing and saving our environment What is this? You may have seen some of these little free library boxes around that people use to share books. The idea behind these seed libraries is similar in that people can share seeds. We hope this works well so we share seed, ESPECIALLY NATIVES! Have you spotted one in T Cty yet? Who wants to build one for your neighborhood? Expect to see them soon, at the Canteen, St. Paul's Episcopal, at the RR Native Plant Garden in Brevard ... and/or .....? How do I use it? As with the lil' book libraries, put and take. And this is the beginning of the native plant seed season ... Small envelopes needed - ordinary postal ones would do Small trays to hold them on an up slant (so seeds don't fall out). Those take-out food ones might do. On each envelope (print small): name (scientific is GOOD, common works), special planting notes (shade/sun) There is [...]

Want to help with a community trash clean up on March 13th?

We received this wonderful email and request from one of our members.  Please let Yvette know if you can help!  What a wonderful way to celebrate a holiday, working together and building community!  Thanks Yvette for reaching out and organizing this! Hi there, I am part of your Moving to Conservers group. I am reaching out to you from my non-profits email today though because we are partnering with Brevard Rotary to do trash pick up on Wilson Rd on March 13th. Would you and some of your members be willing to join my team? I need 5+ people to join. Since it's close to St. Patrick's Day I'm going to have my team dress in garb to have fun and help us stand out more on the road. Thank you for your time. Yvette Brooks [email protected]

Spring reads – as usual, it’s all about SOIL!

  A wonderful resource for home gardeners and farmers of all size:, just in time for spring garden dreams: The Hidden Half of Nature, The Microbial Roots of Life and Health by David R. Montgomery, Anne Bikle In The Hidden Half of Nature, Montgomery and Bikle start a garden in their poor soil back yard. That led directly to the need for organic compost, via giving us the history to understand microbial life in a decent soil, why their initial soil had it’s particular components, and other wonderful revelations. The next part of their journey was to review and change their diet, to support their immune systems and, in this case, prevent cancer. This includes how human bodies work and, very timely, how infection gets to humans from other animals. They talk about domestic animals and the development of targeted vaccination… covid and wild animal access to humans, for example. The next chapters move back to food, a study comparing an animal based diet (meat & cheese) and [...]

By |2021-02-15T09:13:02-05:00February 3rd, 2021|Categories: Composting, Connecting with nature, Eating Consciously, Growing food|

NCEJN’s 22nd Annual Environmental Justice Summit (2020) registration open

Registration is open for the summit!  Looks like a great event.  John and I have enrolled and are looking forward to learning together. I took the following from their website: We Can’t Breathe: Policing, Pollution, Public Violence, and Pandemic This year, we are focusing our hearts and attention on the multiple crises that harm our communities – namely the public violence of policing, pollution, and the pandemic – and how our collective struggle can transform that harm into wellbeing for our communities.   To promote the safety of our community members, we have planned for this year’s Summit to be held online for the month of October. We will be gathering via email, social media, on Zoom, and by word of mouth to continue to practice solidarity and prove that our strength in numbers is not changed by any force! In addition to the virtual events, for the month of October, we will be asking our members and others to join in completing weekly action challenges as well [...]

By |2020-09-22T11:57:30-04:00September 22nd, 2020|Categories: Connecting with nature, Eating Consciously, Food, Gatherings, Growing food, Help a Neighbor|

Why focus on zero-waste when there are so many more pressing issues?

At one of our potluck events (I sure do miss those), someone said to me, "Why so much focus on zero-waste?  There are more pressing issues."  I have thought of that a lot.  Of all the issues I can think of, they all are impacted by working to move to a zero-waste community. "Our goal is to eliminate the idea of waste from our mindset and to normalize a kinder existence without waste." John and I are moving to that mindset and it has impacted every part of our lives.  John and I have lived most of our life not thinking deeply about our waste.  Recycle, recycle, recycle and we were good citizens.  Items are disposable for a reason right? Well, right we have discovered.  What we discovered and what we continue to learn is that the thought of waste is privileged.  I visit the DrawDown Project website frequently, especially the solutions page.  Here is a paragraph from the page. Here, we present the individual solutions reviewed and [...]

Eating Consciously Podcast: Shane Bellinger interviews Jacqui Edans of Rooster Head Farms

Welcome to our third podcast in the Eating Consciously series.  In this episode, Shane Bellinger, owner of Green Go Cleaning and member of the Eating Consciously team interviews Jacqui Edans of Rooster Head Farms in Brevard, NC.  Our last episode was focused on systemic racism which included a conversation on factory meat operations.  This episode shows another side of the meat industry on a different scale.  Eating Consciously focuses on the impact our food choices have on others.  This episode continues to educate towards that goal.  Thanks for being here.  We hope you enjoy the show.  Many thanks to Shane and Jacqui for sharing this conversation with us. Farmer Jacqui Shane with her family

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