The Capital of our country was stormed yesterday. I am still stunned. I am thinking of our community and our neighbors and wondering how we are doing. We love you. If you need someone to talk with, we are here. Our phone numbers are 828-966-5367 and 304-482-3062. Love, Kim and John
One of my favorite events we host is the annual Gift of Time Pop-up Coffee house. We gather for food in downtown Brevard, share conversation and focus on the gift of sharing our time instead of material items. It always warms my heart when strangers who are walking by join us and share. The day has filled my heart with gratitude and I will miss it dearly this year. We look forward to bringing the event back next year and hope everyone has a wonderful, safe and blessed holiday season. Our community is amazing and our love runs deep.
How would you re-purpose campaign signs? We are about to get a bunch. Help us find new uses for them!
Soon the elections will be over and all the campaign materials will go where? A couple of political parties in Transylvania county are interested in keeping their signs out of the landfill and we have offered to help. I ran for office in 2012 and served for 4 years. I decided not to seek another term so my stored campaign signs needed to find a new purpose. They have since helped prop up bean crops, provided backing for a bench a friend made, and been turned around and used for new signs. They are still with us and going strong. We need help collecting signs and finding new homes and uses for them. Have thoughts and ideas? Please share them. We look forward to hearing from you.
Registration is open for the summit! Looks like a great event. John and I have enrolled and are looking forward to learning together. I took the following from their website: We Can’t Breathe: Policing, Pollution, Public Violence, and Pandemic This year, we are focusing our hearts and attention on the multiple crises that harm our communities – namely the public violence of policing, pollution, and the pandemic – and how our collective struggle can transform that harm into wellbeing for our communities. To promote the safety of our community members, we have planned for this year’s Summit to be held online for the month of October. We will be gathering via email, social media, on Zoom, and by word of mouth to continue to practice solidarity and prove that our strength in numbers is not changed by any force! In addition to the virtual events, for the month of October, we will be asking our members and others to join in completing weekly action challenges as well [...]
Thanks to everyone who responded to our question about providing plant-based meals in our community. We had a great response! We would love to have a community conversation on the topic and get more feedback. Please answer this short survey so we can explore our next step.
Why focus on zero-waste when there are so many more pressing issues? GalleryComposting, Connecting with nature, Eating Consciously, Food, Growing food, Help a Neighbor, Moving to Zero-waste, Sharing Club, Use Food Scraps, Zero-waste tips
At one of our potluck events (I sure do miss those), someone said to me, "Why so much focus on zero-waste? There are more pressing issues." I have thought of that a lot. Of all the issues I can think of, they all are impacted by working to move to a zero-waste community. "Our goal is to eliminate the idea of waste from our mindset and to normalize a kinder existence without waste." John and I are moving to that mindset and it has impacted every part of our lives. John and I have lived most of our life not thinking deeply about our waste. Recycle, recycle, recycle and we were good citizens. Items are disposable for a reason right? Well, right we have discovered. What we discovered and what we continue to learn is that the thought of waste is privileged. I visit the DrawDown Project website frequently, especially the solutions page. Here is a paragraph from the page. Here, we present the individual solutions reviewed and [...]
Eating Consciously Podcast: Shane Bellinger interviews Jacqui Edans of Rooster Head Farms GalleryCompost Drop-off Location, Composting, Connecting with nature, Eating Consciously, Food, Growing food, Help a Neighbor, Podcast, Shane Bellinger
Welcome to our third podcast in the Eating Consciously series. In this episode, Shane Bellinger, owner of Green Go Cleaning and member of the Eating Consciously team interviews Jacqui Edans of Rooster Head Farms in Brevard, NC. Our last episode was focused on systemic racism which included a conversation on factory meat operations. This episode shows another side of the meat industry on a different scale. Eating Consciously focuses on the impact our food choices have on others. This episode continues to educate towards that goal. Thanks for being here. We hope you enjoy the show. Many thanks to Shane and Jacqui for sharing this conversation with us. Farmer Jacqui Shane with her family
Big Oil Is in Trouble. Its Plan: Flood Africa With Plastic. Faced with plunging profits and a climate crisis that threatens fossil fuels, the industry is demanding a trade deal that weakens Kenya’s rules on plastics and on imports of American trash. ---------------------------------------------------------------------------------------------------------------------------------------------------- I read this article in today's New York Times. It speaks of fracking and plastic and the impact the industry is having. It reads a lot like my interview with Naeema of the NC Environmental Justice Network. This is another story of industry working to implement systemic change. There is a mini-quiz you can take that helps you estimate your carbon footprint on a few items. You can find it here: https://www.nytimes.com/interactive/2020/08/30/climate/climate-footprint-quiz.html?action=click&module=Editors%20Picks&pgtype=Homepage I keep asking myself this question: Why is my waste permitted to impact your life? I am interested in your thoughts. Thanks for being here. Love is the answer.
Growing food usually requires soil. Nutrients in the soil get used up when we grow food and luckily for us, an easy way to rebuild the soil is through making compost. We have taken on a new community project with a few other groups that involves giving plant starts to those who are in need of food. We usually have enough pots, plant starts, and volunteers but we usually need more soil. We currently have 2 publicized community compost drop off places in our community and we could use a few more. If you are interested in helping us build more soil please let us know. Do you currently compost at home but have no use for the soil? Let us know! We could sure use it. Would you collect your food scraps for use if someone would pick them up and take them to a drop-off location? Let us know that too. Send an email to email@example.com and let's talk dirt :)
Since we have started the Eating Consciously project, I have learned that factory produced meats are not something I can support anymore. While we do still consume some meat products in our home, mostly bone broths, we have substantially cut back. I have to admit it was something I never thought I would do. I didn't feel I was getting what I needed from a plant-based diet until 2 things happened. Fermenting The first thing that had a significant impact on our home-cooked meals was learning to ferment from Noel's classes. We bought a few books on the topic and learned to make fermented blueberries and tomato water. That changed everything. It brought a depth of flavor we were missing and our bodies love the ferment! Everything works better. Exploring the depth of plant-based cooking Another thing that has helped us was learning the depth of things you can do with plants. "I never knew you could do that with flaxseed!" I told John. It has been really [...]