Susan Sunflower sent this our way to share. We have learned a few of these tricks thanks to Noel! (shown above). She has given us many classes on fermenting and I for one have started fermenting as a result. Thanks Susan for passing this on.
Having problems finding yeast at the store to make bread? Have you thought that this might be a good time to learn how to make cheese?
Check out this upcoming webinar series all about fementology! Appropriate for the home cook / wildlife explorer / high school student.
I am just sharing this information… please visit the web site for more information and to find contact info for questions. Sessions begin April 16.
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The seminars will be online and will be recorded. The first one also happens to launch our new sourdough project. Take a look. We have bakers, cheesemakers, archaeologists, evolutionary biologists, chemists, paleontologists and more, all talking about the wildlife in your kitchen.
These will be intelligible for a high school audience (and we are sneakily covering some high school Biology and Chemistry curricular goals), but hopefully of interest to anyone who likes food.
Best,
