Moving to Zero Waste2019-06-06T11:46:53-04:00

Bees. Honey. Mead: Thursday’s Mead Tasting has been postponed. The community potluck is still going on. Looking forward to it.

The Meadhouse Meadary of Brevard has had to reschedule their mead tasting scheduled for this Thursday.  We will still have our community potluck and community discussion.  We look forward to an amazing time together. On Thursday, July 29th, the Meadhouse of Brevard will be doing a presentation on bees, honey and making mead and treat us to a tasting of their product.  We will start with a zero-waste potluck at 6 pm and the presentation will start at 6:30 pm.  If you are able, please bring a covered dish to share, preferably plant based, and your own non-disposable place setting.  [...]

By |July 9th, 2021|Categories: Gatherings, Growing food, Help a Neighbor, Moving to Zero-waste|

Help Wanted: $20 an hour. Compost service demand is exceeding our ability!

We need help!  We have more demand for composting services than we can handle.  We are looking for someone to help us increase composting in the county.  We have about 6 - 8 hours of work a week, some flexible hours.  We can provide all the training.  If you are interested, please let us know.  We would love to help someone start their own company and help provide services we can't keep up with.  You can email us at [email protected] or call at 304-482-3062.  Thanks! Kim & John

Our gathering with Mountaintrue at the Cedar Mountain Canteen was fabulous.

We had our first gathering of 2021 June 3rd at the Cedar Mountain Canteen with a presentation from Anna of Mountaintrue and learned how to be good neighbors to the Little River, which is beside our beer garden.  It was magical seeing everyone together for the first time in over a year.  The food was fantastic and it was a joyous occasion. We learned the results of our first water test in the Little River and it was excellent!  Thanks to everyone who joined us.  It was wonderful to be together again. [...]

By |June 7th, 2021|Categories: Connecting with nature, Eating Consciously, Gatherings, Moving to Zero-waste|

Join us for a potluck on Thursday June 17th at 6 pm & and a class on about applied mycology from Leif

We will host a potluck on Thursday June 17th at 6 pm at the Cedar Mountain Canteen. Please bring a covered dish to share and your own non-disposable place setting. Plant-based meals are encouraged and all dishes are welcome. Everyone is welcome to join us. We look forward to getting together. At 6:30 pm we will enjoy an informal talk by Leif Olsen about applied mycology and focus on having plenty of Q&A about topics people are interested in. Leif Olson is an environmental scientist and educator with a background spanning ecological field research, environmental chemistry, soil health management and [...]

SEED libraries (especially Natives), another great way to share, to support our ecology

Seed Library - another great way of sharing and saving our environment What is this? You may have seen some of these little free library boxes around that people use to share books. The idea behind these seed libraries is similar in that people can share seeds. We hope this works well so we share seed, ESPECIALLY NATIVES! Have you spotted one in T Cty yet? Who wants to build one for your neighborhood? Expect to see them soon, at the Canteen, St. Paul's Episcopal, at the RR Native Plant Garden in Brevard ... and/or .....? How do I use [...]

Water Scarcity in SW US? More reason to change our diet and eat LOCAL.

Water scarcity footprint reveals impacts of individual dietary choices in US Date: April 15, 2021 - Source: University of Michigan - summarised from SCIENCE DAILY A lot of attention has been paid in recent years to the carbon footprint of the foods we eat, with much of the focus on the outsize contribution of meat production and especially beef. Much less is known about the implications of individual U.S. dietary choices on other environmental concerns, such as water scarcity. In a study scheduled for online publication April 15 in the journal Nature Food, researchers from the University of Michigan and [...]

By |April 18th, 2021|Categories: Moving to Zero-waste|
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