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On June 9th community volunteers gathered at Rise and Shine to help create a community garden. Almost everyone who showed up was a Conserver! What an impact we are making on our local community and local food production! We created garden beds, installed a reused donated composter (thanks to the kindness of community members we have been able to reuse 2 donated composters) and created a trail around the bank perimeter so that the land would be easier to plant and maintain. We had a great time and what we accomplished in a few short hours was truly amazing. Brooke organized a tremendous event and our community is richer for her work. Belle from Eagles Nest guided us all on planting and soil construction and Eric from Pisgah Gourmet joined us and brought some compost to share as well. This is just the start and help is always needed. Thanks to all who made this happen!

by Susan Sunflower Pisgah Gourmet, mushrooms and tinctures! Our latest find in local products, local treasures. In fact, their whole business is based on compost! Thursday eve Moving to Conservers potluck at their production facility, way out E. Fork Road - a lovely drive. About 16 of us explored the old E. Fork Growers Market facility, where wood chips, fish guts and other items were composted, some 25 years ago. Now, Eric ….., Leif …… and Pierce ….. produce glorious Oyster (Pleurotus ostreatus), Lion’s Mane (Hericium erinaceous) mushroom, and various healthful tinctures - see all on their website. Look for their products at the farmer’s market and Food Matters. Growing mushrooms is hand’s on, intensive and complex process. Wood chips for carbon, soy hull pellets for nitrogen are the base medium. Mushroom cultures can be grown in liquid or solid form, moved through several steps to bags for production of those delicious mushrooms we love to eat. Several crops can come from each bag. We were all enchanted [...]

Looking for a place to take your organics?  Our local gardens and farms can use them to grow food.  Here is one location we have identified that will accept your soil-to-be. Coffee Carts Community Compost Drop-off site - This site is no longer available Moving to Conservers constructing drop-off site at Coffee Carts Where:  1061 Rosman Hwy, Brevard, NC 28712 Website:  https://www.facebook.com/coffeecARTSSTUDIO Details:  Their drop off is in the back parking lot next to the fence The station is not staffed. You can drop off during business hours which are: Monday:  2:00 PM - 8:00 PM Tuesday:  CLOSED Wednesday:  CLOSED Thursday:  2:00 PM - 8:00 PM Friday:  2:00 PM - 8:00 PM Saturday:  12:00 PM - 8:00 PM Sunday:  12:00 PM - 6:00 PM. Please check website for hours in case they have changed. Happy Notes:  Moving to Conservers help construct the site! Is there more information you would like in a directory listing?  Let us know!  Email us at [email protected] and share your thoughts.

Looking for a place to take your food scraps? Our local gardens and farms can use them to create soil and grow food and flowers. Here is one location we have identified that will accept your soil-to-be. Moving to Conservers potluck at Just Ripe Farm so that they could learn about the new community compost drop-off site. Just Ripe Farms Where: 1200 Old Hendersonville Hwy, Brevard, NC 28712 (across from Oskar Blues) Website: http://www.justripefarm.com/ Details: The garden has a compost collection site and they accept food from the public. The compost collection site is just past the green house on the main entrance to the farm. The station is not staffed. You can drop off at any time. Happy Notes: They created this drop-off location in support of the community compost initiative to keep food out of the landfill.  Thank you!  

Looking for a place to take your organics?  Our local gardens and farms can use them to grow food.  Here is one location we have identified that will accept your soil-to-be. Rice Street Community Garden Where:  317 E Main St, Brevard, North Carolina 28712  (Beside the Farmers Market) Website:  https://www.facebook.com/ricestreetcommunitygarden/ Details:  The garden has a compost drum and they accept organics from the public. They do not accept meat, bones, corn cobs, sticks or paper. The garden donates it produce to local food banks. The station is not staffed. You can drop off at any time. Happy Notes:  They welcome our compost! Is there more information you would like in a directory listing?  Let us know!  Email us at [email protected] and share your thoughts.