Welcome to our journey to Eating Consciously. The goal of this journey is to learn together the impact our food choices have on others & the environment.
We have an amazing team of people who have volunteered to share their knowledge and guide us on the journey. Let’s meet them! Thanks to everyone for making this possible.
Kathryn’s focus with food has alays been on optimal health. She has been greatly guided by the Medical Medium lifestyle to heal chronic health issues, which brought her back to Veganism. This time, an ethical Vegan.
She is a fabulous, passionate cook, and an educator with experience guiding people to begin a healthy way of life, both physically and spititually. Kathryn likes to connect people through Vegan options. Her friends and her AirBnB guests benefit from her healthy cooking.
Welcome to our Podcast!
Welcome to our Podcast Eating Consciously! We are glad you are here. We are hosting conversations with our neighbors about our food choices and how they impact each other. Would you like to be interviewed or would you like to do an interview? Let us know by emailing us at jbwkjc@gmail.com.
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Eating Consciously Podcast: Shane Bellinger interviews Jacqui Edans of Rooster Head Farms GalleryEating Consciously Podcast: Shane Bellinger interviews Jacqui Edans of Rooster Head Farms
Compost Drop-off Location, Composting, Connecting with nature, Eating Consciously, Food, Growing food, Help a Neighbor, Podcast, Shane Bellinger
Eating Consciously Podcast: Shane Bellinger interviews Jacqui Edans of Rooster Head Farms
Welcome to our third podcast in the Eating Consciously series. In this episode, Shane Bellinger, owner of Green Go Cleaning and member of the Eating Consciously team interviews Jacqui Edans of Rooster Head Farms in Brevard, NC. Our last episode was focused on systemic racism which included a conversation on factory meat operations. This episode shows another side of the meat industry on a different scale. Eating Consciously focuses on the impact our food choices have on others. This episode continues to educate towards that goal. Thanks for being here. We hope you enjoy the show. Many thanks to Shane and Jacqui for sharing this conversation with us. Farmer Jacqui Shane with her family
Eating Consciously Podcast: Systemic racism and how I participate
John and I have decided we need to learn how we support systemic racism. We decided to start by looking at our food choices and that led us to ask a team of individuals in our community if they would help us learn about the impact of our food choices have on others. We also asked if they could guide us based on their expertise. Thus started the project Eating Consciously. We decided to start a podcast with the project as a way to bring people closer together in our socially-distanced world. This is the second episode of the podcast and it goes over an hour. I interviewed Naeema Muhummad of the NC Environmental Justice Network. It was a tough interview to do. The stories she tells, and there are many, are hard to hear. Every part of the interview touched me and it made it difficult to cut out parts of the conversation. It is well worth a listen, in my humble [...]
Eating Consciously Podcast! Enjoy our first episode with Evan Parker
Help us celebrate as we kick off our first podcast! We have started a new project called Eating Consciously and we are kicking it off by releasing our first podcast. Our first guest is Evan Parker and he is a member of the Eating Consciously team that is helping us learn the impact our food choices have on others. We really enjoyed the conversation with Evan and look forward to many more. Thanks Evan! This Podcast, Eating Consciously was recorded July 5, 2020. Evan Parker was interviewed by Kim Coram and John Wiseman. We hope you enjoy the conversation as much as we did.
Looking for some local resources?
Happy Cow Website
Find vegan dishes in your community
Writings
Join us for Harvest Fest on October 28th, a zero-waste potluck and festival
Join us for a community pop-up kitchen October 28th. We will have a grinding mill onsite if you have things you want to turn into flour like corn, beans, grain. We will [...]
Prepared Vegan and Vegetarian Holiday treat by a local Chef
Our Eating Consciously group did a survey awhile ago asking if there was a demand for prepared vegan meals in our community. The answer was Absolutely! Cup and Saucer has since added [...]
Let’s get together for a meal and enjoy each other’s company
This Thursday we are hosting a zero-waste potluck at the Cedar Mountain Canteen on June 24th at 6 pm. This will be a low-key gathering. We will enjoy a potluck and bring [...]
Our gathering with Mountaintrue at the Cedar Mountain Canteen was fabulous.
We had our first gathering of 2021 June 3rd at the Cedar Mountain Canteen with a presentation from Anna of Mountaintrue and learned how to be good neighbors to the Little [...]
How do you feel about starting potlucks again?
Picture above: A Moving to Conservers gathtering at Rooster Head Farm It has been over a year since we have gathered as Moving to Conservers. Now that John and I are part [...]
Moving to Conservers Members helping us create a food forest at the Cedar Mountain Canteen
Growing food organically and planting native plants and trees is one of our passions. John and I are now part owners of the Cedar Mountain Canteen and we want the community to [...]
Noel talks about the upcoming seed swap
Hello Gardeners, I am sure you all enjoyed the short string of sunshine we were gifted as of late. I bet you noticed as well the day length was longer, at dawn [...]
It is time for our annual seed swap! We are doing this one remotely.
Our last gathering before the lock down of the pandemic was our annual seed swap. I enjoyed growing some of those seeds last year. I always enjoy shared seeds and plants. They [...]
Spring reads – as usual, it’s all about SOIL!
A wonderful resource for home gardeners and farmers of all size:, just in time for spring garden dreams: The Hidden Half of Nature, The Microbial Roots of Life and Health by [...]
The Veganuary Pledge
Are you looking for a New Year's Resolution? How about taking the Veganuary challenge? Here is what it says on their website: Since 2014, Veganuary has inspired and supported more than one [...]
Kathryn Parker shares an amazing podcast
Kathryn Parker of our Eating Consciously team shared an amazing podcast I have listened to twice and will probably listen to again. It was a fascinating conversation about communication and applies to [...]
Plant-based locally prepared and commercially available food just got a few steps closer to being a reality
Last Thursday on our Moving to Conservers conference call, we enjoyed a conversation with 2 individuals interested in providing plant-based meals in our community. We talked about goals and obstacles towards reaching [...]