Leif Olsen treated us to an incredible discussion about mycology. Wow, the stuff is everywhere, thank goodness. We had an amazing turnout and the food was divine. Thank you Leif for sharing your time and knowledge and thanks to everyone who shared their time and delicious goodies. Over 40 people enjoying the evening and our trash can didn’t even notice. Thanks everyone for supporting zero-waste events. It is so kind to not leave a lot of garbage for folks to clean up.
Our gathering with Leif was wonderful. Thanks everyone for an amazing meal and loving friendship
By Kim Coram|2021-06-22T07:38:39-04:00June 22nd, 2021|Categories: Composting, Connecting with nature, Food, Food preservation, Gatherings, Growing food|
About the Author: Kim Coram
Kim Coram is retired from The Bureau of the Public Debt, US Treasury Department where she served as an IT manager in a variety of disciplines ranging from computer security to website management. She is an US Air Force veteran and was an Explosive Ordnance Disposal Specialist. She was elected to Parkersburg, WV's city council where she served a 4-year term. Kim loved WV and decided to move after seeing the impact fracking has had and continues to have on this once paradise. She is now retired and lives in Cedar Mountain, NC where she enjoys clean drinking water, riding bikes with her husband, John, and taking her grandchildren on grand adventures in her "backyard".
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