We received an email this week from the Sharing House asking if we could help them learn to manage the compost bins built for them. I told them absolutely, yes. Are you interested in helping? Please let us know. Creating soil is one of the greatest things we can do for the earth as so much is being turned into dirt, void of life. Let's help the Sharing House! Send an email to firstname.lastname@example.org if you are interested in helping. Thanks and thanks Sharing House for asking!
Growing food organically and planting native plants and trees is one of our passions. John and I are now part owners of the Cedar Mountain Canteen and we want the community to enjoy locally grown food so we are busy planting. We have planted 2 peach trees, rhubarb, blueberry bushes, strawberries, and are planning on much more as the weather warms up. We have also planted 2 Red Bud trees and 1 Dogwood in the garden for shade. We planted bee balm, a native flower. Our dear friend Susan Sunflower brought us native Green and Golds and planted them at the base of our shade trees and also blessed us with a couple of Oconee Bells, a rare native flower. Michael Plauche of the Transylvania County Bird Club brought us 4 bird boxes for our food forest as well. We have found nesting birds are one of the greatest forms of natural pest control. We received some gorgeous hanging baskets from some of our neighbors for the garden [...]
A wonderful resource for home gardeners and farmers of all size:, just in time for spring garden dreams: The Hidden Half of Nature, The Microbial Roots of Life and Health by David R. Montgomery, Anne Bikle In The Hidden Half of Nature, Montgomery and Bikle start a garden in their poor soil back yard. That led directly to the need for organic compost, via giving us the history to understand microbial life in a decent soil, why their initial soil had it’s particular components, and other wonderful revelations. The next part of their journey was to review and change their diet, to support their immune systems and, in this case, prevent cancer. This includes how human bodies work and, very timely, how infection gets to humans from other animals. They talk about domestic animals and the development of targeted vaccination… covid and wild animal access to humans, for example. The next chapters move back to food, a study comparing an animal based diet (meat & cheese) and [...]
The Cedar Mountain Canteen is open! Owners John and myself and Greg and Stephanie Thomas opened the day before Thanksgiving and it was everything we hoped it would be, awesome! We are striving to operate at zero-waste and that will be closer to a reality when we get our commercial dish washing facility installed. We have also set up a prototype recycling station we will make permanent after testing it for a bit. The response has been wonderful and we look forward to creating a model zero-waste operation. Our hours are Thursday thru Monday from 3 - 7 pm. We are open for outside consumption only and we will be opening our carry-out can shop this Saturday. We would love to see you there.
One of our members sent this to share. We wanted to pass it along.
Every Tray Counts (ETC) is seeking a new Executive Director. They work to move schools towards zero-waste
We took this ad from: http://www.everytraycounts.org/jobs/ Thanks to Susan Sunflower for sharing this. ARE YOU AN ADVOCATE FOR PUBLIC SCHOOLS, THE ENVIRONMENT, AND THE FUTURE? Every Tray Counts (ETC) is seeking a new Executive Director. The executive director will be responsible for coordinating and collaborating with local environmental advocates and school partners to help guide North Carolina school districts in their progress toward more sustainably managed schools. Every Tray Counts (ETC) is a small North Carolina non-profit that works with children, parents and communities to promote responsible purchasing and waste diversion practices in North Carolina schools. We do this by replacing lunchroom polystyrene trays with a sustainable alternative, and by diverting lunchroom compostable materials away from landfills. Even in these changing and challenging times, Every Tray Counts knows that North Carolina schools must keep their focus on improving the quality of education and sustainability goals. ETC stays current on environmental issues which affect schools regarding lunchroom practices, environmental education opportunities in the classroom, and overuse of single-use plastics. [...]
Why focus on zero-waste when there are so many more pressing issues? GalleryComposting, Connecting with nature, Eating Consciously, Food, Growing food, Help a Neighbor, Moving to Zero-waste, Sharing Club, Use Food Scraps, Zero-waste tips
At one of our potluck events (I sure do miss those), someone said to me, "Why so much focus on zero-waste? There are more pressing issues." I have thought of that a lot. Of all the issues I can think of, they all are impacted by working to move to a zero-waste community. "Our goal is to eliminate the idea of waste from our mindset and to normalize a kinder existence without waste." John and I are moving to that mindset and it has impacted every part of our lives. John and I have lived most of our life not thinking deeply about our waste. Recycle, recycle, recycle and we were good citizens. Items are disposable for a reason right? Well, right we have discovered. What we discovered and what we continue to learn is that the thought of waste is privileged. I visit the DrawDown Project website frequently, especially the solutions page. Here is a paragraph from the page. Here, we present the individual solutions reviewed and [...]
On September 2nd, Kenn Webb, Transylvania County's Solid Waste Director, gave a presentation to the county commissioners on the state of the landfill. It was really informative. Kenn has an amazing background and the depth of the presentation was amazing. The presentation was recorded and you can see it on the county's website here: https://www.transylvaniacounty.org/meetings/commissioners-meeting-09022020-solid-waste-workshop
Eating Consciously Podcast: Shane Bellinger interviews Jacqui Edans of Rooster Head Farms GalleryCompost Drop-off Location, Composting, Connecting with nature, Eating Consciously, Food, Growing food, Help a Neighbor, Podcast, Shane Bellinger
Welcome to our third podcast in the Eating Consciously series. In this episode, Shane Bellinger, owner of Green Go Cleaning and member of the Eating Consciously team interviews Jacqui Edans of Rooster Head Farms in Brevard, NC. Our last episode was focused on systemic racism which included a conversation on factory meat operations. This episode shows another side of the meat industry on a different scale. Eating Consciously focuses on the impact our food choices have on others. This episode continues to educate towards that goal. Thanks for being here. We hope you enjoy the show. Many thanks to Shane and Jacqui for sharing this conversation with us. Farmer Jacqui Shane with her family
Growing food usually requires soil. Nutrients in the soil get used up when we grow food and luckily for us, an easy way to rebuild the soil is through making compost. We have taken on a new community project with a few other groups that involves giving plant starts to those who are in need of food. We usually have enough pots, plant starts, and volunteers but we usually need more soil. We currently have 2 publicized community compost drop off places in our community and we could use a few more. If you are interested in helping us build more soil please let us know. Do you currently compost at home but have no use for the soil? Let us know! We could sure use it. Would you collect your food scraps for use if someone would pick them up and take them to a drop-off location? Let us know that too. Send an email to email@example.com and let's talk dirt :)