Plant-based locally prepared and commercially available food just got a few steps closer to being a reality
Last Thursday on our Moving to Conservers conference call, we enjoyed a conversation with 2 individuals interested in providing plant-based meals in our community. We talked about goals and obstacles towards reaching those goals. We talked about ways we could help each other and discussed what next steps would be and then we made plans to start those next steps. And the next day, Friday, we started. We are super excited to be a part of the conversation and to support those in our community who want to make plant-based meals easily available in our community. I have no doubt we can and will make this happen. Thanks to the amazing response from our amazing readers who let us know just how many of us want this in our community. Looking forward to sharing a meal together. I do apologize for not recording the conversation. I did advertise we would share it and I did not turn on the recording.