As mentioned in the last newsletter, members of Moving to Conservers gathered recently to pot plant starts donated by Gaia Herbs and the Transylvania Master Gardeners. This past Thursday we had the pleasure of giving out the plants at the Hunger Coalition’s weekly food distribution. Plants ready for delivery After receiving their food boxes, each driver was asked if they would like some plant starts so they could begin growing their own food. The response was extremely enthusiastic! Everyone was delighted to receive a choice of tomatoes, squash, zucchini, peppers, swiss chard, and/or herbs. In many cases, the recipients had garden space so were excited to receive some plants to start their own garden. For those that didn’t have a place to plant, we provided larger containers for them to transfer their plants. It was a great partnership between Moving to Conservers, Gaia Herbs, the Hunger Coalition, Roosterhead Plantation, and the Transylvania Master Gardeners. Our hope is that more people will begin to grow their own [...]
Thanks to our Gail, I found cloth masks in Brevard: The Sew Shop, across from Food Matters, has them with ear loops and pockets to put old but cleaned N95s, coffee filters or dust filter masks from your garden shed. $10. See photo. Gravy, on Main Street, has tie-ons that avoid ear abrasion but the masks have no pockets. $8.95, benefit to C. Platt Girls and Boys Club. https://www.facebook.com/groups/WeAreBrevardNC/permalink/2946669858749431/ takes you direct to local mask makers. Some of them list attributes of their masks. Some donate to local charities. Cotton cloth masks HELP keep your germs to yourself, others’ germs from you, along with social distancing. They are improved by adding filtering material: those clean old N95 pieces, list filters, coffee filters. They do NOT stop corona virus germs, although they do add significant protection with your social distancing helps. On-line, a 15 minute search yields LOTS of options, some with additional filtering protection built in, often part of sale benefits corona-related charities. I searched under “ masks [...]
Written by John Wiseman If you are wanting to grow wholesome food, beautiful pollinators, or trees and shrubs, they all need nourishment that in turn will nourish our bodies and souls. Lets think a bit longer term and start composting. It’s easy! We all have the ingredients around our abodes. They are: carbon, nitrogen, air, and water. Compost is a keystone building block to vital soil. Let’s just try getting the ingredients in good proportions and let the composting critters do 90% of the labor. Oh, the other 10% is up to us. The simplest composting starts with a layered pile of our ingredients. Start with a layer of cardboard, (worms love cardboard) scatter a few small diameter sticks on next, (to help with airflow) now start layering more carbon and nitrogen-rich materials to an approximate ratio of 25:1 – 30:1 carbon to nitrogen. The carbon content (other than the cardboard and sticks) are dry leaves, sawdust, or even shredded newspaper, the nitrogen content is our food scraps [...]
My grandpa Coram was born in Lebanon. His family moved to the United States when he was an infant. Grandma’s family moved from Lebanon and settled in Jackson, Ohio, where she was born. Grandma always told people grandpa was born in Camel, West Virginia. When I asked her why she said their courthouse had burned down and all the records were lost. She feared he may be deported someday if folks knew where he was born, even though he was a legal resident. I thought she was being ridiculous. I don’t think that anymore, sadly. Anyone who knew them assumed their wedding was arranged. Grandpa was a practical joker. He lived life with joy. He was a great man. I have so much love for him I took his last name after my divorce. Grandma approached life differently. Some of my greatest life lessons came from my close relationship with her. I miss them both deeply and feel their presence at interesting times. My mother took on more [...]
Transylvania Shares has scheduled its virtual grand opening for June 21st. The board is working to get the website updated with items we have taken in and we are excited to share. We are accepting donations and loans of items folks would like to contribute to the lending library. If you have items you would like to share, please fill out this form and we will contact you: https://movingtoconservers.com/have-an-item-you-would-like-to-donate-or-loan-to-transylvania-shares-let-us-know/ We look forward to hearing from you and sharing more stuff with the community.
Moving to Conservers is looking for vegetable seedling donations. Join us Thursday for a conference call at 5:30 pm!
Our last gathering, via conference call, was absolutely fantastic. Thanks to those who dialed in and shared your love and thoughts for our community. An initiative that continues our work in the community was born and we are moving full speed ahead. We are having another call this Thursday if you would like to join in the fun. Here is a note Maureen sent out regarding the project. Let us know if you would like to help! Moving to Conservers, a grassroots organization committed to community, sustainability and zero-waste, is working on an initiative to help people learn/start to grow their own food. If anyone has extra vegetable plant seedlings that you don't need the Conservers are looking for plant donations. These would be collected and then given to people interested in starting to grow their own food. If you have seedling donations let me know and we'll coordinate! We are hosting a conference call this Thursday at 5:30 pm. No internet is needed, just a telephone. We [...]
One of our members shared a link about home composting that is mighty impressive. She thought others might enjoy the information and asked if we could pass it on so here it is: https://ilsr.org/home-composting/ I hope you find it helpful. We have plenty of local experts in Conservers if you are interested in starting your own. Let us know by emailing email@example.com. Thanks!
Happy Earth Day! I hope everyone is finding a way to celebrate Earth Day. This is certainly different than the Earth Day we had planned. Our phone has been ringing a lot and we are excited by the energy in our community to care for each other. We have also heard the dire projections of hunger that may be in the world's future. What can one person do? Here is a suggestion. Use your food scraps to help grow more food locally. It is a great start and can have a huge impact. It is estimated 25 - 40 percent of our landfill is food. Imagine if we diverted that food locally to feed livestock and make soil so that we can grow more food for our community. If you can start a compost bin in your own space, that is great. Need help? Let us know by giving us a call at 828-966-5367. Don't have space to create your own? There are drop off stations in our [...]
I am receiving so much love and joy from Conservers. I recently received this wonderful YouTube video on composting from Althea from Pisgah Collective. It may be a great lesson for those learning at home. Thanks, Althea for sharing! I loved the opening song. What a wonderful joyful gift. Love you Althea. Here is what she sent. Good morning everyone! The attached video starts with a morning song slideshow and is followed by a compost lesson. I hope the kiddos enjoy! This one is also available on our YouTube channel to share: https://www.youtube.com/watch?v=qx3MwjZdAKE&feature=youtu.be
Online classes from NCSU on fermenting and making things you may not be able to find in the store right now.
Susan Sunflower sent this our way to share. We have learned a few of these tricks thanks to Noel! (shown above). She has given us many classes on fermenting and I for one have started fermenting as a result. Thanks Susan for passing this on. Having problems finding yeast at the store to make bread? Have you thought that this might be a good time to learn how to make cheese? Check out this upcoming webinar series all about fementology! Appropriate for the home cook / wildlife explorer / high school student. I am just sharing this information... please visit the web site for more information and to find contact info for questions. Sessions begin April 16. ~~~~~~~ The seminars will be online and will be recorded. The first one also happens to launch our new sourdough project. Take a look. We have bakers, cheesemakers, archaeologists, evolutionary biologists, chemists, paleontologists and more, all talking about the wildlife in your kitchen. https://cals.ncsu.edu/applied-ecology/news/fermentology-mini-seminars/ [cals.ncsu.edu] These will be intelligible for a [...]