Help Wanted: $20 an hour. Compost service demand is exceeding our ability!

We need help!  We have more demand for composting services than we can handle.  We are looking for someone to help us increase composting in the county.  We have about 6 - 8 hours of work a week, some flexible hours.  We can provide all the training.  If you are interested, please let us know.  We would love to help someone start their own company and help provide services we can't keep up with.  You can email us at jbwkjc@gmail.com or call at 304-482-3062.  Thanks! Kim & John

Our gathering with Mountaintrue at the Cedar Mountain Canteen was fabulous.

We had our first gathering of 2021 June 3rd at the Cedar Mountain Canteen with a presentation from Anna of Mountaintrue and learned how to be good neighbors to the Little River, which is beside our beer garden.  It was magical seeing everyone together for the first time in over a year.  The food was fantastic and it was a joyous occasion. We learned the results of our first water test in the Little River and it was excellent!  Thanks to everyone who joined us.  It was wonderful to be together again.

By |2021-06-07T15:20:55-04:00June 7th, 2021|Categories: Connecting with nature, Eating Consciously, Gatherings, Moving to Zero-waste|

Join us for a potluck on Thursday June 17th at 6 pm & and a class on about applied mycology from Leif

We will host a potluck on Thursday June 17th at 6 pm at the Cedar Mountain Canteen. Please bring a covered dish to share and your own non-disposable place setting. Plant-based meals are encouraged and all dishes are welcome. Everyone is welcome to join us. We look forward to getting together. At 6:30 pm we will enjoy an informal talk by Leif Olsen about applied mycology and focus on having plenty of Q&A about topics people are interested in. Leif Olson is an environmental scientist and educator with a background spanning ecological field research, environmental chemistry, soil health management and mushroom farming. He worked for two years as a cultivation manager at Pisgah Gourmet, a local mushroom farm in Brevard, NC and currently operates Integrated Land Enhancement, an environmental consulting and education business based in Asheville, NC.  Leif has taught all over the country about fungi, soil, plants, compost and more. He also started co-hosting the Applied Mycology podcast earlier this year, a show featuring discussions with co-host [...]

SEED libraries (especially Natives), another great way to share, to support our ecology

Seed Library - another great way of sharing and saving our environment What is this? You may have seen some of these little free library boxes around that people use to share books. The idea behind these seed libraries is similar in that people can share seeds. We hope this works well so we share seed, ESPECIALLY NATIVES! Have you spotted one in T Cty yet? Who wants to build one for your neighborhood? Expect to see them soon, at the Canteen, St. Paul's Episcopal, at the RR Native Plant Garden in Brevard ... and/or .....? How do I use it? As with the lil' book libraries, put and take. And this is the beginning of the native plant seed season ... Small envelopes needed - ordinary postal ones would do Small trays to hold them on an up slant (so seeds don't fall out). Those take-out food ones might do. On each envelope (print small): name (scientific is GOOD, common works), special planting notes (shade/sun) There is [...]

Water Scarcity in SW US? More reason to change our diet and eat LOCAL.

Water scarcity footprint reveals impacts of individual dietary choices in US Date: April 15, 2021 - Source: University of Michigan - summarised from SCIENCE DAILY A lot of attention has been paid in recent years to the carbon footprint of the foods we eat, with much of the focus on the outsize contribution of meat production and especially beef. Much less is known about the implications of individual U.S. dietary choices on other environmental concerns, such as water scarcity. In a study scheduled for online publication April 15 in the journal Nature Food, researchers from the University of Michigan and Tulane University present a water scarcity footprint that measures the water-use impacts of U.S. diets, taking into account regional variations in water scarcity. Meat consumption is the top contributor to the water scarcity footprint of the average U.S. diet, accounting for 31% of the impacts, according to the study. And within the meat category, beef's contribution is about six times higher than chicken's. Other foods that require lots [...]

By |2021-04-18T10:32:37-04:00April 18th, 2021|Categories: Moving to Zero-waste|

How do you feel about starting potlucks again?

Picture above:  A Moving to Conservers gathtering at Rooster Head Farm It has been over a year since we have gathered as Moving to Conservers.  Now that John and I are part owners of the Cedar Mountain Canteen, we feel we have a home for Conservers to enjoy and use as a demonstration site to show how to move to zero-waste, compost, plant food and love each other. The Canteen has a wonderful outdoor garden on the Little River and we are ready to host Moving to Conservers' gatherings if you feel it is time to do that again.  All the owners of the Canteen are fully vaccinated and we would love to see you again.  Our gathering size is limited to 21 at the moment as that is how many we can safely host and social distance. Please let us know your thoughts.  We look forward to sharing together again.

By |2021-04-11T08:47:39-04:00April 11th, 2021|Categories: Eating Consciously, Gatherings, Moving to Zero-waste|

The Sharing House needs help with composting and they have reached out to us. Can you help?

We received an email this week from the Sharing House asking if we could help them learn to manage the compost bins built for them.  I told them absolutely, yes.  Are you interested in helping?  Please let us know.  Creating soil is one of the greatest things we can do for the earth as so much is being turned into dirt, void of life.  Let's help the Sharing House!  Send an email to jbwkjc@gmail.com if you are interested in helping.  Thanks and thanks Sharing House for asking!

By |2021-04-11T08:37:25-04:00April 11th, 2021|Categories: Composting, Help a Neighbor, Moving to Zero-waste, Use Food Scraps|

No more ‘cup to go’ please!

Time to remember to ALWAYS carry your own cup. It's more than just coffee, too, it's all those throw-away drinks, covered food trays. And don't forget the sippers! (Though so far, I've not found one that truly works, so maybe we DON'T need straws?) Here's the story  ...   Is your recycled item TRULY recycled? To sustain a thriving café culture, we must ditch the disposable cup.  Date: March 1, 2021 Source: University of South Australia Summary: Takeaway coffees - they're a convenient start for millions of people each day, but while the caffeine perks us up, the disposable cups drag us down, with nearly 300 billion ending up in landfill each year. While most coffee drinkers are happy to make a switch to sustainable practices, new research shows that an absence of infrastructure and a general 'throwaway' culture is severely delaying sustainable change. FULL STORY Takeaway coffees -- they're a convenient start for millions of people each day, but while the caffeine perks us up, the disposable [...]

By |2021-03-02T11:56:07-05:00March 2nd, 2021|Categories: Moving to Zero-waste|

Want to help with a community trash clean up on March 13th?

We received this wonderful email and request from one of our members.  Please let Yvette know if you can help!  What a wonderful way to celebrate a holiday, working together and building community!  Thanks Yvette for reaching out and organizing this! Hi there, I am part of your Moving to Conservers group. I am reaching out to you from my non-profits email today though because we are partnering with Brevard Rotary to do trash pick up on Wilson Rd on March 13th. Would you and some of your members be willing to join my team? I need 5+ people to join. Since it's close to St. Patrick's Day I'm going to have my team dress in garb to have fun and help us stand out more on the road. Thank you for your time. Yvette Brooks yvette@throughthetrees.us

The Cedar Mountain Canteen is open and focused on being zero-waste

The Cedar Mountain Canteen is open!  Owners John and myself and Greg and Stephanie Thomas opened the day before Thanksgiving and it was everything we hoped it would be, awesome!  We are striving to operate at zero-waste and that will be closer to a reality when we get our commercial dish washing facility installed. We have also set up a prototype recycling station we will make permanent after testing it for a bit.  The response has been wonderful and we look forward to creating a model zero-waste operation. Our hours are Thursday thru Monday from 3 - 7 pm.  We are open for outside consumption only and we will be opening our carry-out can shop this Saturday.  We would love to see you there.

By |2020-12-07T11:20:34-05:00December 7th, 2020|Categories: Composting, Moving to Zero-waste|

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.