Pick your favorite logo for Moving to Conservers

Thanks to everyone who voted!  The winner is number 9!  Thanks John Lawson for all the work and time you spent with us in creating our new logo! John Lawson generously volunteered to help us develop a logo.  After interviewing several Moving to Conservers members, he came up with a lot of options for us to choose from.  Let us know which one is your favorite and we will move to accept one.  So many great choices.  Thanks so much John! Logo ID Logo 1 2 3 4 5 6 7 8 9 10 11 12

By |2020-09-12T11:50:48-04:00August 10th, 2020|Categories: Moving to Conservers|

Davidson River School garden work day was inspiring

On Thursday, July 30th, a group of dedicated volunteers showed up to work after a downpour.  It didn't rain a drop after we got started.  Barbara Grimm, the principle of Davidson River School had a lot of projects ready for us to tackle. A new compost facility Thanks to a pallet donation from Sylvan Sport, we were able to create a compost facility at the school so students can turn their food scraps into dirt.  Gabriel Covington, a student from Brevard College, helped us put the facility together.  It is so great to spend time with Gabriel.  He is always anxious to be part of a community project and he brings the energy of his youth.  Thanks Gabriel for your help! Kathleen Hannigan, a local artist, helped us add a community art piece the facility, just as we did at Rise and Shine.  Kathleen set up a table and got busy sawing wood planks for use in the compost tree we [...]

Potting plants for the Hunger Coalition giveaway on August 23rd

This past spring, we worked with other community partners to prepare and give away plant starts at the Hunger Coalition's food distribution.  The project was a great success and patrons at the distribution have continued to ask for plants.  One person shared photos of her plants and they were stunning!  Thanks, Shane for passing these on.  Shane is on the Hunger Coalition's board and a member of our project, Eating Consciously. Because a large part of Moving to Conservers' work focuses on eliminating the thought that anything is disposable, we have updated our tag that goes with the plants asking for the return of pots and unused soil from the previous distribution.  Thanks to John Lawson for creating and updating the tag for us! Reuse helps in so many ways. One of our greatest needs for continuing the plant give-away is high-quality soil Composting creates soil and soil is one of the things we need the most in order to support this [...]

Consumer Alert: Watch out for unsolicited seeds

Elizabeth Pell sent this our way and we wanted to share.  Matter of fact, several folks sent this after Elizabeth shared it. CONSUMER ALERT Watch Out for Unsolicited Shipments Tuesday, July 28, 2020 Our office has learned that some North Carolina residents have received seed packets from China or other foreign sources that they did not order in the mail. The North Carolina Department of Agriculture and Consumer Services said the shipping of these seeds is likely the product of an international internet scam known as “brushing.” According to the Better Business Bureau, third-party sellers use your address and Amazon information to generate a fake sale and positive review to boost their product ratings. People who have received these seeds are advised not to plant them by the North Carolina Department of Agriculture & Consumer Services(NCDA&CS). This type of international shipment of plant material is against the law. Our office is working hard to protect consumers, but the best way to protect yourself is to follow these tips: NCDA&CS asks anyone who [...]

By |2020-08-10T11:00:31-04:00August 10th, 2020|Categories: Growing food|

WLOS TV news shares a story about Roosterhead feeding the community.

Roosterhead is receiving some well-deserved recognition for their work feeding the community.  You can see a story about them at WLOS by going here:  https://wlos.com/news/person-of-the-week/farm-offers-free-meals-to-families-during-pandemic-staying-true-to-roots Thanks Roosterhead for all you do!

By |2020-08-09T15:06:56-04:00August 9th, 2020|Categories: Eating Consciously, Growing food, Help a Neighbor|

Eating Consciously, Eating Seasonally, Eating Locally

The nightshade family: sounds scary! And it is, as there are massive numbers of plants in this Solanaceae family that are very toxic. But we love to eat many of the non-toxic ones and most of us cannot wait for that first sun-ripened fresh tomato of the season. The other vegetable from the nightshade to be discussed in this article is the often vilified white potato. But before we begin chatting vegetables, let us talk salt. Our bodies need salt. Research has shown that without the correct balance of water and salt, our systems shut down and we die. So why the health concerns of not eating salt? If you eat any foods that are factory processed then you are eating way too much salt and bad salt at that. Big Food has our palates held hostage with refined salt, a variety of sugars and unhealthy fats. You got it: please, no processed food! The ‘regional’ salt I use the Redmond’s Real Salt. Mined in Utah, it is [...]

By |2020-08-09T14:55:07-04:00August 9th, 2020|Categories: Eating Consciously, Noel Thurner|

PREP for the end August potting party for fall veg give-aways!

First - are you starting extra fall veggies for us to give away, in cooperation with Hunger Coalition, in Rosman and Brevard? Or do you know people who will give us starts? Ask soon! Here's a learning option, if you are undecided to take on the fall garden ... Online Seminar:Keep Your Vegetable Garden Growing into the Fall Saturday, August 15, 2020, 10 a.m. to noon by Master Gardener ℠ Volunteers of Buncombe County Presenter: Alan Wagner, Buncombe Extension Master GardenerSM Volunteer Vegetable gardening does not have to end in September. You can plant a fall garden and extend your growing season with a second harvest into the fall/winter. Photography ulrich22/Shutterstock Click here for full details and to register on Eventbrite for this free program.

By |2020-08-09T15:16:03-04:00August 7th, 2020|Categories: Composting, Connecting with nature, Eating Consciously|
Go to Top