Home2020-08-29T14:55:51-04:00

Interested in a local plant-based food chef preparing meals for you?

Since we have started the Eating Consciously project, I have learned that factory produced meats are not something I can support anymore.  While we do still consume some meat products in our home, mostly bone broths, we have substantially cut back.  I have to admit it was something I never thought I would do.  I didn't feel I was getting what I needed from a plant-based diet until 2 things happened. Fermenting The first thing that had a significant impact on our home-cooked meals was learning to ferment from Noel's classes.  We bought a few books [...]

By |August 30th, 2020|Categories: Eating Consciously, Food, Help a Neighbor, Kathryn Parker, Shane Bellinger|

Should we send our garbage to another community or keep it here? The county commissioners will probably decide this in October. Ask candidates this Thursday at the forum!

This is a call to action! As you know, John and I create about 1 bag of trash a year.  This is our third year accomplishing that and it has changed our life.  It has changed the way we eat, the amount of stuff we buy, and made us rethink any purchase we do make.  A lot of this was possible because we learned how to divert our food scraps from the landfill.  It reduced about 40% of our trash and others have shared they have experienced the same impact on their waste stream. I recently [...]

By |August 24th, 2020|Categories: Composting, Connecting with nature, Help a Neighbor, Moving to Zero-waste, Use Food Scraps|

Free fermenting classes

This is something that is near and dear to my heart and I have discussed with the Shockey’s, my fermenting gurus and friends. So in spite of their world being turned upside down with COVID they are still walking the talk and trying to connect with those folks in most need. Scroll down to the bottom paragraphs and you will see what I mean.   We hope this finds you well. For the last few months we have been working on getting two special fermentation classes up. One is a Master Class that includes 7 techniques, a number [...]

By |August 24th, 2020|Categories: Eating Consciously, Food, Food preservation, Gatherings, Help a Neighbor, Use Food Scraps|

Eating Consciously, Eating Seasonally, Eating Locally

Another favorite of the nightshade family is the pepper: there are hundreds of kinds, ranging from super sweet to hellishly hot. I’ll focus on the sweet. Many do not like green bell peppers and for good reason: they are green, are not ripe and can be bitter. One can find in the grocery stores ripe bell peppers that are red, yellow and orange but chances are these took an international trip before getting to the store. Like tomatoes, peppers of all kinds are planted in the late spring once the soil and ambient temperature are warm. [...]

By |August 24th, 2020|Categories: Eating Consciously, Food, Growing food, Noel Thurner, Recipe|

Thank you Whistlestop Market for helping us feed hungry children and selling in bulk

Whistlestop Market in Cedar Mountain has been ordering bulk products for us since November.  We are able to get almost anything we use to get from the Hendersonville Coop closer to home and many times at a saving. Many of us have been working with Rooster Head Farm to feed the hungry around their farm. Many from Conservers has donated money and time to help.  Thank you!  As it became obvious that this was going to be a long term project, several in the community came together to find a different way to help that did [...]

By |August 24th, 2020|Categories: Eating Consciously, Essential workers, Food, Help a Neighbor|

Transylvania Shares, our community sharing club is going strong! They could use your membership!

Last year, a group of Moving to Conservers members worked with a business coach for 6 months to develop Transylvania Shares, a sharing club.  The business opened in January and is going strong.  Here are some updates from their recent newsletter. If you would like to learn more about Shares, how you can help by becoming a member, visit their website here:  Transylvaniashares.com Transylvania Shares says goodbye to Lucia Gerdes who has recently resigned from the Board of Directors in order to pursue other endeavors. We wish her well. We welcome Gabriel Covington to the Board. [...]

By |August 24th, 2020|Categories: Help a Neighbor, Moving to Zero-waste, Sharing Club|

Eating Consciously Podcast: Systemic racism and how I participate

John and I have decided we need to learn how we support systemic racism.  We decided to start by looking at our food choices and that led us to ask a team of individuals in our community if they would help us learn about the impact of our food choices have on others.  We also asked if they could guide us based on their expertise.  Thus started the project Eating Consciously. We decided to start a podcast with the project as a way to bring people closer together in our socially-distanced world.  This is the [...]

Pick your favorite logo for Moving to Conservers

Thanks to everyone who voted!  The winner is number 9!  Thanks John Lawson for all the work and time you spent with us in creating our new logo! John Lawson generously volunteered to help us develop a logo.  After interviewing several Moving to Conservers members, he came up with a lot of options for us to choose from.  Let us know which one is your favorite and we will move to accept one.  So many great choices.  Thanks so much John! Logo ID Logo 1 2 3 4 5 6 7 8 [...]

By |August 10th, 2020|Categories: Moving to Conservers|

Davidson River School garden work day was inspiring

On Thursday, July 30th, a group of dedicated volunteers showed up to work after a downpour.  It didn't rain a drop after we got started.  Barbara Grimm, the principle of Davidson River School had a lot of projects ready for us to tackle. A new compost facility Thanks to a pallet donation from Sylvan Sport, we were able to create a compost facility at the school so students can turn their food scraps into dirt.  Gabriel Covington, a student from Brevard College, helped us put the facility together.  It is so great to spend time [...]

Potting plants for the Hunger Coalition giveaway on August 23rd

This past spring, we worked with other community partners to prepare and give away plant starts at the Hunger Coalition's food distribution.  The project was a great success and patrons at the distribution have continued to ask for plants.  One person shared photos of her plants and they were stunning!  Thanks, Shane for passing these on.  Shane is on the Hunger Coalition's board and a member of our project, Eating Consciously. Because a large part of Moving to Conservers' work focuses on eliminating the thought that anything is disposable, we [...]

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This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.